From the outside, this root veggie looks so humble, its skin grubby and pale green. 3382 APPLE: Sugar Apple 3321 CELERY: Celery Root / Celeriac, with leaves attached 4869 PLUM: Raisins, golden yellow, dried 3155 ORANGE: Midknight, medium Plus: A recipe for Scallop and Watermelon Radish Ceviche. In a glass jar with a lid, mix 1 cup vinegar, 1 tablespoon sugar, and 2 teaspoons salt. 4438 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], large 4630 LEEK: Baby 4798 TOMATO: Greenhouse / Hydroponic, regular, red, small Watermelon radishes are an heirloom variety of daikon radishes and originated in China, where they are called shinrimei. 1. 4172 APPLE: Rome, large 4546 POTATO: Boniato / Sweet Potato 4320 MELON: Casaba Copyright 2023 Green Matters. 4053 LEMON: Large Add some worm castings if you choose. There are currently over 1400 PLU codes issued for fresh produce and produce related items. 4018 APPLE: Granny Smith, large1,2 3395 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory, red It owes its name to the fruit given the color of its flesh. We were ordering from a farm that specialized in heirloom and hard-to-find varieties of vegetables. 4272 GRAPE: Concord Preparation: Make sure to rinse radishes well and scrub away dirt. Pre-heat oven to 400, toss mixed root vegetables in olive oil . 4625 HORSERADISH ROOT: 4573 CAULIFLOWER: Baby Correct they dont have anything to do with watermelon. 4802 TOMATO: Dried Joining us for the Sunday morning breakfast. i.e. 4396 PAPAYA/PAWPAW: retailer assigned 3417 SPINACH: New Zealand3 4384 ORANGE: Navel, small1,2 3315-3317 no listing Mild, earthy radish flavor with a slight kick. 4078 CORN: Sweet Corn, yellow 4299 GUAVA: 4904 HERBS: Sage Use your hands to massage the leaves until they become soft and wilted and reduce in the bowl by about half. Watermelon radish can vary greatly in size, from smaller than a golf ball to much larger than a tennis ball. 3307 MELON: Charentais, extra large Imagine my surprise when I cut into it and saw the hot pink center. 3013 PEAR: Beurre Hardy They can be used to distinguish a specialty watermelon, a unique size or cut melons. 3351 APPLE: Reine des Reinettes / King of the Pippins, large 4190 APPLE: Winesap, small When the seedlings are an inch tall, thin them to 2 inches apart. Roasted Carrots and Asparagus with Lemon Dressing, Roasted Turnips with Bacon and Goat Cheese, Creamy Broccoli Asparagus Soup with Goat Cheese, Penne Pasta with Sausage and Broccolini (GF). 4259 CHERRY: retailer assigned Slice the greenish white exterior to reveal a vivid, fuchsia interior. From the IFPS and PMA updated as of 07/31/2020 . 3159 GRAPEFRUIT: White, extra large Black Forest (4646) Cep (3404) Chanterelle (4647) Cremini / Brown / Swiss Brown (4648) Enoki (3103) Fairy Ring . 3122 PEPPER: Bell, greenhouse, white But its flavor is mild and only slightly peppery.The greens are also peppery but can be bitter. 4294 GRAPEFRUIT: White, large The watermelon radish is kind of famous right now people love that it's a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 3062 HERBS: Bay Leaves Serve raw on salads, tacos, toasts, or sandwiches. 3357 CHERRY: Regular / Red / Black, small3 Also, you dont have to use the entire radish at once. Bright Spring Salad 4227-4228 AVOCADO: retailer assigned 4811 TURNIP/RUTABEGA/SWEDE: Purple Top 4938 NUTS: Pine Nuts / Pignoli My favorite way to welcome spring! 4054 BERRIES: Raspberries, red 3039 BERRIES: Gooseberry / Ground Cherry, Physalis / Cape Ingredients 1 large sweet potato, cubed Extra-virgin olive oil, for drizzling 1 watermelon radish 2 medium carrots 1 cup shredded red cabbage Squeeze of lemon 8 kale leaves, stemmed and chopped 2 cups cooked brown rice or quinoa 3352 APPLE: Reinettes and Heritage varieties [including Canada Blanc, Reinette du Mans, Armorique, du Vigan, Calville] 3131 PUMPKIN: Decorative / Painted 4562 CARROT: Loose 3853-4010 no listing PLU Codes Organic Identification The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. And from the outside, you might think they're a round version of a parsnip, albeit a little more whitish green. Joanne Drilling-May 7, 2015. 3117 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, large1 4658 ONION: Boiling 3275 POTATO: Yam, yellow 3306 MELON: Charentais, medium In a large bowl, mix together arugula and the mixed greens. 3338 HERBS: Anise 3397 CABBAGE: Summer, pointed type 3358 CHERRY: Regular / Red / Black, large3 Theyll be the freshest and tastiest then. Cut off the watermelon rind, pick out any seeds, then slice as finely as you can. Ships refrigerated. 4107 APPLE: Crab 4884 GREENS: Arugula / Rocket 4891 HERBS: Dill While they are typically sold without their greens. 4187 APPLE: York, large 4116 APPLE: Early, small1,2 I get them from our CSA, Harmony Valley Farm, out of Wisconsin. 4453 TANGERINE/MANDERIN: Honey / Murcott Toss the sweet potatoes with olive oil, salt, and pepper, and spread onto the baking sheet. 3327 LETTUCE: Mignonette, compact red-tinged butterhead varieties 4295 GRAPEFRUIT: White, large2 4749 SPINACH: retailer assigned 4648 MUSHROOM: Cremini / Brown / Swiss Brown 3401 GARLIC: One-clove types Because Im such a big watermelon radish fan (and I want you to be one, too! 4148 APPLE: Jonathan, small1,2 4129 APPLE: Fuji, small 4406 PEAR: Asian / Nashi White 4060 BROCCOLI: Broccoli They do take longer to mature than other varieties, however - about 65 days. 3297 APPLE: Scired / Pacific Queen 3016 PEAR: Concorde 4774 SQUASH: Red Kuri Something to look forward to this summer! 4186 BANANA: Yellow, including Cavendish, small 4067 SQUASH: Zucchini / Courgette 3426 TANGERINE/MANDERIN: Ellendale, medium3 PLU Codes (Produce Look-Up) 3082 BROCCOLI: Crowns 4270 GRAPE: Blue / Black, seeded, Ribier / Exotic / Niabel 4675 PEA: Sugar Snap 4709 PEPPER: Serrano 3081 BERRIES: Saskatoons Season with salt and pepper and serve with the Turmeric Tahini Sauce. 4775 SQUASH: Scallopini Watermelon radish provides a great source of vitamin C. Vitamin C aids in developing and maintaining a strong immune system. 3368 MELON: Ogen Shipping: Usually Ships in 5 Business Days. 4121 APPLE: Elstar, small The fruit, root, and leaves of the watermelon radish provide an excellent . 4532 BEAN: Shell 4236 BANANA: Red 4153 APPLE: McIntosh, small 4086 SQUASH: Yellow Zucchini / Gold Bar / Yellow Courgette Then, In a slow and steady stream, drizzle the avocado oil in until combined. 4398 PASSION FRUIT: retailer assigned 4273 GRAPE: Red, seeded, Cardinal / Emperor / Queen / Christmas Rose In fact, even a traditional radish doesnt resemble the watermelon radish. I'm so excited for Spring and watermelon radishes are the perfect item to use in spring salads. 4609 GARLIC: Elephant 3070 APPLE: Gravenstein, large red Despite its name, the watermelon radish doesnt taste like watermelon it simply gets its name from its physical appearance, also known as a likeness to the pink-and-green watermelon we all know and love. Whether roasted, pickled, or raw, watermelon radish will add color and crunch to almost any dish. 4727 POTATO: Yellow When someone is low in potassium, they may cramp or feel weak. 4427 PERSIMMON: Regular / American Persimmon 3416 RHUBARB: Bunch3 Strengthen The Gut Health & Metabolism You can use watermelon daikon radish seeds as it is beneficial to improve your gut health. 4548 BROCCOLI: Florettes 4325 MELON: French Breakfast 3340 APPLE: Bertanne / Golden Russet Members of the mustard family, theyre firm and crunchy, with a mild, peppery flavor. 4889 HERBS: Cilantro / Coriander / Chinese Parsley It should not be too difficult to locate watermelon radishes near you. 4633 LETTUCE: Hydroponic 4045 CHERRY: Regular / Red / Black Set aside. Space seeds 1 inch apart, in rows 6 inches apart. It's so beautiful and sounds like a great tasting ingredient! 3162 CHOY: On Choy / Water Spinach 4597 CUCUMBER: retailer assigned 3048 BEAN: Helda / Flat 4736-4737 PUMPKIN: retailer assigned 4471-4490 OTHER FRUITS: retailer assigned PLU codes are used to identify bulk produce (and related items). 4771 AVOCADO: Green, medium1 Whether you enjoy radishes raw, cooked, or pickled . 3341 APPLE: Charles Ross 4284 GRAPEFRUIT: Deep Red, small1 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange 3009 APPLE: Russet While it has the slight spice of the daikon radish, it has a juicy, crisp flavor. I like weird food! I can never resist garnishing a Buddha bowl with sliced watermelon radish. 4868 PLUM: Raisins, black, dried Watermelon radishes were initially grown in China but are now grown all over the world, wherever other radishes and root vegetables are grown. . 4257 CHERIMOYA: Plant them from early to late spring. 4083 POTATO: White 4031 MELON: Watermelon, red 3066 APPLE: Cameo, large Thinly slice the radish into rounds (this is best done on a mandoline), and use a vegetable peeler to peel the carrots into ribbons. When trying to eat sustainably, its always a good idea to eat whats in season. 4296-4298 GRAPEFRUIT: retailer assigned 1. This has makes it a favorite in salad bowls and sandwiches, especially the Vietnamese Banh mi sandwich. This radish can also be braised or roasted like a turnip or mashed like a rutabaga, but cooking them results in a . by preventing gastric ulcers and inflammation. To make pickled watermelon radish. 4304 LEMON: retailer assigned Bright color makes a decorative garnish. 4389-4393 ORANGE: retailer assigned 4520 ARTICHOKE: retailer assigned 4760 SQUASH: Calabaza 4540 BEET: Loose 3272 APPLE: Sommerfeld These adorable appetizers are always a hit at parties and gatherings! These are UPC codes established for watermelon so far. For more citrus appeal, try this delightful watermelon radish salad with Meyer lemon vinaigrette is perfect for spring. 3040 PITAHAYA: Red skin color 4782 SQUASH: Yellow Straightneck 4430 PINEAPPLE: Large For more color and flavor, add diced carrots and ginger, plus a few pinches of sea salt. 4541 BEET: retailer assigned 3377 PEAR: Louise Bonne 3374 ORANGE: Without postharvest treatment3 4941 NUTS: Pistachio, retailer assigned 3406 MUSHROOM: Grey Tricholoma 4728-4733 POTATO: retailer assigned 3609-3851 no listing 4055 TANGERINE/MANDERIN: Tangerines / Mandarins 4598 RADISH: Daikon / Radish 4097 APPLE: Ginger Gold, small 4676 PEA: retailer assigned Modified: Dec 14, 2021 by Jen Wooster. Also taste test them before using them in recipes. Unassigned PLU codes are reserved for use by the IFPS Board in the assignment of new numbers. 3080 AVOCADO: Pinkerton 4753 SQUASH: Australian Blue 4225 AVOCADO: Hass, large 3608 APPLE: Sciros / Pacific Rose , large 3305 CURRANT: Black 4029 PINEAPPLE: Small 4266 FIG: Black Prepare the soil by digging it up, turning it to a depth of 1 foot (30 cm), and incorporating plenty of compost or manure to provide the young plants with nutrients. Sow seeds in well-worked, fertile soil in full sun. 4902 HERBS: Parsley, retailer assigned 3308 MELON: Watermelon, orange 4936 NUTS: Pecans 3381 SOURSOP: Watermelon radish needs around 6 hours of sunlight to grow, so plant it in a part of your garden that gets enough light. The expected germination time for 'Radish- Watermelon' is approximately 3-14 days when sown at a soil temperature of 8-30C. 5-Part Guide to Delicious Vegetarian Eating! 4041 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], small Who knew? 4610-4611 GARLIC: retailer assigned 3043 GRAPE: Italian, seeded The PLU coding system is voluntary, not mandate by any governing body. 3130 PUMPKIN: Jumbo It is superb shaved onto salads and tossed with vinaigrette. 4326 MELON: Galia 3412 ONION: Yellow / Brown, fresh, bunch 3271 APPLE: Virginia Gold 3390 ARRACACH: Please note we are unable to guarantee specific delivery dates, delivery timeframes and cut-off . 4672 PARSNIP: Parsnips 4035 NECTARINE: Yellow flesh, small 4784 SQUASH: Yellow Crookneck 4655 OKRA: Regular, green They call them Beauty Heart Radishes. 4897 HERBS: Oregano 4017 APPLE: Granny Smith, large 3364 MANGO: R2E2 [ArtwoEetwo], extra large 3375 PEACH: Pche de Vigne, Sanguine, red flesh Watermelon radish is well known for its versatility and pairs beautifully with cheese, bacon, cilantro, and eggs. 3318 PEAR: Passe Crassane, large 3163 CHOY: Bok / Pak Choy / Shanghai 4032 MELON: Watermelon, red, seedless 4594 CUCUMBER: Japanese / White 4084 ARTICHOKE: Large 3388 TANGERINE/MANDERIN: Satsuma / Clauselina3 4743 RADISH: White / Icicle Wash and dry the greens and radishes thoroughly. Green Matters is a registered trademark. The PLU number identifies produce items based upon various attributes which can include the commodity, variety, growing methodology (e.g. 4931 NUTS: Peanuts, raw Fresh Organic Watermelon Radish. 4528 BEAN: Fava / Broad 4437 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], small 4233 BANANA: Manzano / Apple Banana Avoid watermelon radishes that feel spongy when squeezed. The watermelon radish is especially sustainable because all its parts are completely edible even the greens. 4766 SQUASH: Golden Delicious PLU codes ensure that the accurate price is paid by consumers by removing the need for cashiers to identify the product and whether or not it is conventionally or organically grown. 4423 PEAR: Tree Ripened Seed Depth: 1/2". 4558 CACTUS: Cactus Leaves / Nopales / Cactus Pads Theres no need to peel it. 4790 SUGAR CANE: 4939 NUTS: Pistachio, natural 4136 APPLE: Golden Delicious, small1,2 4249 BERRIES: Strawberries, bulk, 3-pack / 3 pints1 4087 TOMATO: Plum / Italian / Saladette / Roma Red 4665 ONION: Yellow / Brown, small 3314 PEACH: White flesh, tree ripened, ready-to-eat, large 4673 PEA: Blackeyed 4386 ORANGE: Temple, small 3139 HERBS: Savory 3018 PEAR: Durondeau Spread a layer of goat's cheese onto both slices of bread then top with the watermelon radish slices. 4085 MUSHROOM: Regular, large It comes with a fiber that helps in indigestion and metabolism. 4313-4316 MANGO: retailer assigned 3105 NUTS: Cashews rainbow chard. Season pork cubes with salt and pepper. 3133 PUMPKIN: Mini, white 3324 ENDIVE/CHICORY: Escarole / Batavian Chicory, red Wash them well to remove the grit. 4780 SQUASH: Turban Healthy, vegan, what more could you ask for? Toss to coat. 4329 MELON: Honeydew / White Honeydew, small However, radish watermelon does not taste like the fruit at all. 4167 APPLE: Red Delicious, small1,2 3014 PEAR: Bon Rouge 4422 PEAR: Seckel 4318 MELON: Cantaloupe / Muskmelon, small1 Remove vegetables from liquid before using in banh mi. 3409 MUSHROOM: Pioppino 3413 PEPPER: Tabasco Watermelon radish is part of the mustard family and embodies a subtle spiciness that I think tastes like a cross between the daikon radish and a turnip. 4155 APPLE: Paulared, small #6. Learn how to prepare it with this simple guide! 4434 PLUM: Green [Dolly, Kelsey, Wickson, others], small 4042 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], large Watermelon radishes are an heirloom variety of the daikon radishes originating in China. 4387 ORANGE: Temple, large With white and green skin, and a pink middle, the watermelon radish definitely could not be mistaken for a chunk of watermelon, but its uncanny resemblance is certainly quaint, adorable, and of course, Insta-worthy. 3093-3094 GRAPE: retailer assigned 4777 SQUASH: Sunburst, yellow The colorful interior will intensify when grown in conditions where days are warm, nights are cool and soil is fertile. 3113 PEACH: Donut / Flat Chinese 3055 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, green 3126 PLUMCOT: 4568 CAULIFLOWER: Purple 4576 CELERY: Sticks 4433 PINEAPPLE: retailer assigned That way, you can see its gorgeous color! 4333 MELON: Pepino Hope that helps! 3379 PINEAPPLE: Mini 3289 MELON: Sprite . 4797 TOMATO: Cherry, yellow 4560 CARROT: Baby 4176 APPLE: Southern Snap 4682 PEPPER: Bell, field grown, orange roasted beet salad with fennel and radish. 3085 CORN: Indian, decorative, large Absolutely! 4937 NUTS: Pecans, retailer assigned 3071 APPLE: Granny Smith, red 4525-4526 ASPARAGUS: retailer assigned 3387 TANGERINE/MANDERIN: Clementine, without post-harvest treatment3 These radishes have an edible round white root with wavy leaves. An heirloom relative of the daikon radish, it's crisp and mild much less peppery than the standard red radish. 4226 AVOCADO: Cocktail / Seedless 4926 NUTS: Brazil nuts Kinda plain jane. Add the watermelon radishes, sea salt, and 2 teaspoon of the fresh rosemary to the pan. 4132 APPLE: Gala, small1,2 4606 FIDDLEHEAD FERNS: 3007 APPLE: Lochbuie 4240 BERRIES: Blueberries But cooking the radishes (greens and all) can a) remove the fuzziness and b) de-bitter the greens flavor. 4112 APPLE: Regent, small 4783 SQUASH: Bitter Melon / Bitter Gourd / Foo Qua 4013 ORANGE: Navel, small 4103 APPLE: Braeburn, large 3355 BERRIES: Strawberries, nominal, 500g / 1 litre3 4052 PAPAYA/PAWPAW: Regular, small 4113 APPLE: Criterion, small Availability: In Stock. 3097 LETTUCE: Romaine, red Watermelon radish removes all your lousy cholesterol from the body, giving you a cholesterol-free body. 4666-4670 ONION: retailer assigned To make the vinaigrette, place the olive oil, balsamic vinegar, sea salt, black pepper, and chives into a jar. 4122 APPLE: Sciros / Pacific Rose , small 4740 RADISH: Bunched, white Sweet Potato Appetizer Bites 4521 ASPARAGUS: Green, large 4742 RADISH: Red 3335 TOMATO: Cocktail / Intermediate Red, on the vine [Truss] 3061 TOMATO: Beef / Beefsteak 4815 HERBS: Watercress 3362 LEMON: Without post-harvest treatment3 4893 HERBS: Pickling Dill 3343 APPLE: Dessert The root of the vegetable can be pickled, eaten raw in salads, sauteed or roasted. 3112 PAPAYA/PAWPAW: Meridol 3143 SQUASH: Acorn, baby 4627 GREENS: Kale 3034 MELON: Charentais, large Toast the pine nuts in a dry non-stick frying pan on a medium heat for 1 minute, or until lightly golden, tossing regularly, then remove. In a saucepan over medium-high heat, bring the water to a simmer. 3405 MUSHROOM: Fairy Ring Champignon Heirloom variety has milder flavor than standard radishes. 4288 GRAPEFRUIT: Deep Red, large 4638 GRAPE: Fantasy / Marroo 4247 BERRIES: Strawberries, quart1 4809 TURNIP/RUTABEGA/SWEDE: Baby 3290 APPLE: Aurora / Southern Rose, large Like all radishes, these pair well with citrus flavors & of course, beets! The skin should be crack and wrinkle-free. 4441 PLUM: Yellow [Golden Globe, others], small Watermelon radish is an heirloom variety of the Chinese daikon radish with a creamy white or light green skin and a magenta pink interior. 4049 MELON: Cantaloupe / Rockmelon, small 4231 BANANA: Green 3076 APPLE: Melrose 4595 CUCUMBER: Lemon 4105 APPLE: Cox Orange Pippin help lower cholesterol, high blood pressure, and cancer risk. 3029 TANGERINE/MANDERIN: Satsuma 3001 APPLE: Aurora/Southern Rose, small 3119 PEPPER: Bell, greenhouse, green, small 4694 PEPPER: Jalapeno / Mexican, red 4450 TANGERINE/MANDERIN: Clementine, including Fortune The radish's skin is semi-thin, smooth, and taut, generally appearing in shades of ivory, and is lightly blushed with pink hues, especially on the . 3045 DATE: Fresh, on branch 4957 GRAPE: Blue / Black, seeded, all other varieties They distinguish between over 600 produce items. Very finely slice the radishes, keeping any nice leaves attached, then gently dress both with 1 tablespoon of extra . Season with salt and. 3084 HERBS: Chervil fines herb, watermelon radish, skate wings, salt, butter, lemon juice and 6 more Turmeric Grilled Tofu Spring Rolls 101 Cookbooks extra firm tofu, olive oil, ground turmeric, coconut milk, salt and 3 more 4239 BERRIES: Blackberries 3421 MELON: Watermelon, mini, seedless, 3-7 pounds 4336 MELON: Santa Claus 3047 DATE: Medjool Average 1.0 lb. 4816 POTATO: Sweet Potato / Kumara, golden Growing watermelon radishes is as easy as growing other radish types. 3147 TOMATO: Cherry, yellow, on the vine Then check out our latest round up featuring the very best sardine recipes. 4657 OKRA: Red In fact, youll want to keep the skin on for that pink-and-green watermelon look! 4895 HERBS: Marjoram 4679 PEPPER: Bell, field grown, brown 4385 ORANGE: Navel, large1,2 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love watermelon radishes - they are so pretty and taste amazing too. If you have any questions concerning PLU codes please direct your questions to the IFPS at www.plucodes.com . 4040 PLUM: Black [Ambra, Black Beaut, Prima Black, Blackamber, Black Torch, Catalina, Challengre, Black Diamond, Friar, Royal Diamond, Black Knight, Freedom, Black Flame, Howard Sun, Angeleno, others], large They just looked like a turnip from the outside. 4795 TARO ROOT/DASHEEN: Large Place salad ingredients in a large bowl. 3129 GRAPEFRUIT: Pummelo, red 4246 BERRIES: Strawberries, pint1 3090 EGGPLANT: Thai Watermelon radishes can be found at farmers' markets and an increasing number of grocery stores. 3304 BERRIES: Loganberries A half-used radish will store for several days in a reusable container in the refrigerator. Like other types of radishes, watermelon radishes are delicious raw, pickled, or cooked. Selecting Watermelon Radishes The radishes should feel firm and heavy for their size. 4117 APPLE: Early, small The Eagle's Dana Adkins prefers to pair it with super-fresh sea . Fruit: Cut a watermelon radish open and discover a bright red flesh . 4179 APPLE: Spartan, large1,2 3111 PAPAYA/PAWPAW: Red-Fleshed / Solo Sunrise Its always beautiful, inspiring, and very useful. 3010 APPLE: Cripps Red / Sundowner , small 4755 SQUASH: Summer, green, baby Place a third of your sliced radishes in a jar or container, pour 1/3 of the brine mixture, and repeat (in thirds) until the jar is full. 3300 APPLE: Sonya, large 4077 CORN: Sweet Corn, white 3336 TOMATO: Cocktail / Intermediate Red / Plum / Italian / Saladette / Roma, on the vine [Truss] 4178 APPLE: Spartan, small 3287 BANANA: Hawaiian Plantain 4628 KOHLRABI: Kohlrabi Watermelon radishes are kind of spicy, but if you can't handle the heat, you can still enjoy them with a simple trick. 4061 LETTUCE: Iceberg 4867 PLUM: Prunes, dried, retailer assigned Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. Method. Thats because the watermelon radish resembles the fruit it's named after: the watermelon. Watermelon Radish $1.99 SKU: 9909450 ROHRER SEEDS Ready to Ship!
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