Grandmother's Favorite Peach Cobbler Recipe - 100k-Recipes My southern peach cobbler recipe is the perfect way to celebrate all of summers best flavors. Drop large spoonfuls of the dough onto the peaches in the pie dish. I made this yesterday. Served warm with good vanilla ice cream is simply the best summer dessert ever!!! I do prefer a thicker syrup so I think Ill add another 1/4 to 1/2 teaspoon of cornstarch to make it slightly thicker. These little extras add a lovely golden sheen and extra flavor. One of the best recipes! Hi Catherine! Preheat the oven to 350 degrees F (175 degrees C). Thank you so much!!! Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top). When its time to eat, take it out of the fridge and let it settle back into room temperature before popping it in the microwave. Thank you for your emails and recipes. This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! My family LOVED, LOVED, LOVED this recipe! Add the sugar. Thanks for a great recipe! Remove pan from oven and pour the batter evenly . A little sweet, so for the next time I wouldnt add 1/3 of a cup of sugar on the top. Before cooking, defrost the cobbler overnight, and then bake it. Wait until it has completely cooled, wrap it with foil, and place it in the freezer. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Thankfully, it was easy and delicious as well. This southern peach cobbler is equally good served with a cold scoop of vanilla ice cream, fresh made Vanilla Bean Whipped Cream or all on its own. We are sorry that this post was not useful for you! Mix in buttermilk vanilla mixture and fold and stir just until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have used this recipe many times and my peach cobbler always turns out great. Made this last night using thawed frozen peaches and have to say this is THE cobbler recipe Ive been searching for! (I like to use my. It is now my go to cobbler. I hope that you love it as much as we do, Nancy! I will ask some of my recipe-writing friends and let you know. Because granny for me is a holy and wise woman, and it will be a great impudence to speculate on the name if this is not true. No votes so far! We have fantastic Niagara peaches out right now so working my way through about 4 bushels. Never use canned pie filling. Patti Labelle's Peach Cobbler Servings 10 servings Prep time 15 minutes Cooking time 1 hour Calories 200 kcal Ingredients 1 stick (8 tablespoons) unsalted butter 2 ready-made pie crusts 1 cup all-purpose flour (plus some extra for dusting the work surface) 3 tablespoons agave syrup 1 1/4 teaspoons cinnamon (plus more for sprinkling on top) Cover and store leftovers in the refrigerator for up to 4 days. Combine the peach filling ingredients in a largezip-close bag, press the air out and freeze flat. In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Theres no need to thaw them first. Peaches are my favorite fruit and peach cobbler rates pretty close to heaven in my book. Ive stored the finished cobbler covered tightly in the fridge for up to three days and found it didnt get soggy. Dont forget strawberry cobbler! Required fields are marked *. Here youll find simple and delicious recipes that you can make in 30 minutes or less. (I like to use my smallest cookie scoop to do this.) Beat egg, flour, and sugar in a bowl until combined; pour over peaches. You can add and adjust the recipe to make, If you want a very quick and easy version, you can swap the cake topping for Bisquick. That is the best part of cooking and baking. The biscuit should have a beautiful butter flavor. I am wondering if you have tried either! This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. You can meet her here in this month's "Around The Table." And try her delicious recipe at any MISSION BBQ now for a limited time. Meanwhile, combine the flour, baking powder, and salt in a bowl. Stir to coat and then pour into a 913 baking dish. Combine the peaches, melted butter, cornstarch, brown sugar and cinnamon in a large bowl and stir together. My husband and I loved it! Thank you so much for your feedback. Patti says her cooking is deeply influenced by her Southern roots and the great cooks of her family including her mother and grandmother. Preheat oven to 375 degrees F. Grease a 139-inch baking pan with 1/2 stick (4 tbs) of the butter. Home Crisps, Cobblers & Crumbles Cobblers Peach Cobblers, "This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. . Ive found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. Tell me this isnt the epitome of comfort food desserts?! So glad I found it!!! Ease the peaches into the boiling water (not all at once because you dont want the water temperature to drop too low) for 30 seconds. Some say it's heavenly. Its so much easier than peach pie, but just as satisfying. My peaches are not perfectly ripe and I worry they wont get soft enough as chunks. Welcome! ALL RIGHTS RESERVED. Set aside. By the way, she never cooked it. Place the pan in the oven while it preheats, to allow the butter to melt. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Pour butter into a 13-in. Carry-Out and Curbside Pick-Up available, with dining rooms now open in most locations. The batter/dough will look like this. Place in preheated oven and bake for 10 minutes. Patti Labelle's Peach Cobbler Recipe - Insanely Good Wed keep a close eye on it! If your dough is too thin, add a few extra tablespoons of flour or corn starch. Peach Cobbler - Once Upon a Chef Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. Because I often do and I highly recommend it. Remove the peaches from the oven and drop the topping over them in spoonfuls. Im an Alabama girl who wound up in Utah where the sweet fresh peaches arent available until September. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Thats not to say that you cant have Peach Cobbler for breakfast. Thats when you get truly cobbler-worthy peaches! Can hardly wait to eat some more tomorrow! Hi Jax, the bake time should be about the same, but maybe a few minutes less. Thats how you know shes a great cook! This Summer Pound Cake with Peaches and Almond Glaze is a showstopper. If cutting it down to a half or a third, how would that change the baking time for the biscuit layer? This is a wonderful recipe and I know Ill use it again as CO has a big peach crop every hear which you just cant resist. In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. Its divine with vanilla ice cream and great alone for breakfast the next day. Canned or fresh peaches - its not so important! Juicy sweet peaches and buttery biscuits combine together in this classic summer dessert. Serve with vanilla ice cream. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ive made this recipe countless times and this peach cobbler is simply perfect. This was my great grandma's peach cobbler recipe from the 1940s and earlier. Pour fruit mixture into a 9X13 inch baking dish. WOW!!! Anything that saves me a few minutes of preparation time on my way to enjoying my favorite dessert is a win as far as Im concerned. The peaches shouldnt be too flimsy and definitely chunks not slices. Fresh peaches, warm apples, and a flaky crust topped off with a scoop of homemade vanilla ice cream. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture. My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches! It is so good I ate it for breakfast this morning, haha. Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Here are my tips to make sure you honor these perfectly ripe peaches. Seriously The Best Southern Peach Cobbler! - Gonna Want Seconds Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. If so how many cans? Golden sheen and cinnamon-sugar on the biscuit are necessary. In a large bowl, stir together the peaches, cup granulated sugar, lemon juice, cornstarch, vanilla and teaspoon cinnamon. And speaking of things that would be great with a cup of coffee, these Almond Peach Scones by Saving Room For Dessert would be divine in the morning or as a late afternoon snack. (Stick a toothpick into the biscuit topping, if it comes out clean it is cooked through and the cobbler is done.) The peach syrup has to be rich and sweet, but not overly sweet. Commentdocument.getElementById("comment").setAttribute( "id", "a3af8b752cd3dda6ae9bee0ef164628a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In a separate bowl, mix half a cup of sugar, ground cinnamon, and nutmeg, mix. 8 - 9 medium peaches, peeled and cut into 1-1.5 inch chunks (about 10 cups) 1/4 cup ( 50g) packed light or dark brown sugar 1 Tablespoon ( 7g) cornstarch 1 Tablespoon (15ml) lemon juice 1/2 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon salt Buttermilk Biscuit Topping Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. Theres nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, dont worry! Recipe doesnt say how much milk or peach syrup to use , didnt realize until I got to that point in directions, guess Ill have to wing it. Sweet potato cobbler that is a new one for me. Ditch the canned peaches and cake mixes and use this fresh from scratch recipe instead, it's 100 times better! I drained the frozen peaches to lessen the liquid and the prebake helped with that as well. Top it with a scoop of vanilla bean ice cream and youve got heaven! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pull the peaches out of the oven and drop the cake mixture over the peaches. Brush the top of the biscuit dough with egg wash, then sprinkle with cinnamon-sugar if using. The Salt Lick BBQ's Peach Cobbler - Goodtaste with Tanji Summer Pound Cake with Peaches and Almond Glaze, Baked Peaches and Raspberries with Lemon Curd, In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Store leftover cobbler covered, in the fridge for 4-5 days. First, you can freeze it before baking. Looks like music isnt the only thing of Pattis thats got SOUL! I love going to pick your own farms or buying a large box from a local vendor. Put peaches in melted butter, pour in liquid batter. Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal. Deeeeelish! Remove the hot dish with the melted butter from the oven. I used canned peaches but drained them first. This was incredibly delicious! Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. I really like this recipe! It is entirely up to you whether or not you choose to peel the peaches for this cobbler. VERY YUMMY!!!!! To reheat peach cobbler, use the microwave or oven. *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. Hi, Audrey! Required fields are marked *. (-) Information is not currently available for this nutrient. Storing your cobbler in the refrigerator will keep it fresh for up to five days. While the cobbler filling baked, combine the ingredients for the crust topping. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! Get the Recipe: Easy Peach Cobbler. Add cornflour, salt and 1 tbsp of the lemon juice to the peach juice. Remove from heat and set aside. Hey there! Were so glad you enjoyed this cobbler, Cindy wed love to know what else you decide to make next! Peach cobbler is the ultimate comforting dessert, celebrating the seasons fresh flavors. Mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The filling should still be plenty sweet enough if using fresh peaches that arent quite as sweet, but feel free to play with the added sugar amounts if desired. Add milk and peach syrup, mix. Peach cobbler is best enjoyed warm, right after its baked. Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. I used this recipe to make peach cobbler with the first peaches from my tree! If using canned peaches with sweetened syrup, you might want to tinker with the amount of added sugar. Follow the simple recipe below to make this delicious Peach Cobbler from scratch. Add milk and beat until smooth. Hi Sofia, the peaches will be flimsier when sliced. peeled and sliced peaches, juices reserved. In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. While the cobbler filling baked, combine the ingredients for the crust topping. Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. 2023BAREFEETINTHEKITCHEN.COM. Mix your peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch until combined, then pour into a 913 dish. The flavor and texture of the peaches will be different of course. Be sure to use peaches in heavy syrup for a thick filling, reviewers say. Remove the hot dish with the melted butter from the oven. One Pan Garlic Parmesan Chicken and Vegetables. Nobody was mad about it tho! Frozen peaches will work fine. Taste of Home is America's #1 cooking magazine. If you double the peaches next time, we would double the other filling ingredients as well. Enjoy! Lacking peaches, I substituted nectarines. Recipes then were often overly sweet with little salt to balance things out. Theres more crunchy texture and the whole thing tastes wholesome and rich, especially when the warm sticky peach syrup and vanilla ice cream topping cross paths. If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Drizzle melted butter over the flour mixture. I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. Sprinkle with nutmeg. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! The cake batter is actually on the bottom and floats above the peaches as it all bakes. In my recent recipe testing, however, I learned that there are several peach cobbler standards: It sounds like a tall order, doesnt it? The peaches are obviously the star of the show and the whole dessert wont leave you with a toothache. Thanks for sharing the recipe and changing my mind about cobblers. Thank you so much for your positive feedback , Your email address will not be published. The baking pan will catch the drips and prevent a mess in the oven. I remember this being my favorite dessert from when I was a child. It was very good and easy to make . So you can make it to your liking and needs. Make sure your cobbler is fully cooled (you dont want to lower the temp of your freezer with hot cobbler!) Keep them in freezer-safe containers so theyre tightly sealed and easy to store. Then add your boiling water and mix. Minimal cornstarch to thicken the peaches because too much weighs them down. There are a few extra steps youll need to take to if you want to get truly summer-worthy southern peach cobbler. Pour about half the reserved peach juice on top; discard remaining juice. Thanks Audrey Christan!! Would I be better off using this rexipe and using the topping from yourapple crisp recipe OR using the apple crisp recipe and switching peaches for the apples? Drizzle melted butter over the flour mixture. recipe very good, will make again and again. Hi Amanda, cobbler is best prepared and baked right away. I'D LOVE TO SEE! Bake at 350 degrees F for about 20 minutes or until warmed through. Perfect for our home . Add milk and peach syrup to the bowl, mix everything with a whisk. ** Nutrient information is not available for all ingredients. Sprinkle the cobbler topping with the cinnamon sugar topping. Stir to coat and then pour into a. Bake the peach mixture in the preheated oven for 10 minutes. Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top. PEGGY'S PEACH COBBLER IS HERE! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Peaches: I like making my cobblers with ripe, but not overly ripe fruit. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. About a year ago, I stopped peeling the peaches and Ive never looked back. Everybody always loves it. x 9-in. Instructions Heat the oven to 350F. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Camn I use canned peaches if I dont have access to fresh or frozen peaches? Grandmother, a very skeptical woman, was always distrustful of everything new. With a fork, poke holes on the top layer. I always use local Texas peaches. Remove from oven and let cool several minutes before scooping into bowls. You may want to tinker with the amount of sugar based on how sweet your mangoes are. I Made It Nutrition Facts (per serving) The Grammy award-winner published her first cookbook Recipes to Sing About in 1999 and has since released many more cookbooks. Hi Donna, we havent tried a gluten-free version of this cobbler, but let us know if you give anything a try! Bake for 10 minutes just to soften your peaches. I like to prepare and stack several bags of the cobbler filling in the freezer each peach season. Bake for 40-45 minutes, or until lightly browned and biscuit topping is cooked through. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. If so, do I drain the liquid or use it? Gonna Want Seconds. Remove with a slotted spoon. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Quick and Easy Peach Cobbler Recipe | Trisha Yearwood | Food Network Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. Bland ruins it all. In a large bowl mix together the flour, sugar, baking powder, and salt. This site makes me feel like a good cook. Sorry, I dont have those. Sometimes we eat it that day, sometimes I freeze some. This has been my go to Peach Cobbler for a few years now. . Add the lemon juice to the peach mixture and stir to combine. The peach filling can be prepared and frozen in advance. Is there any way to cook the cobblers the day before and then warm them on the day of the reception? I am delighted your family enjoys this site and the recipes. Hi, Mary Beth! Im Lauren, a mom of four and lover of good food. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Choose hard, slightly unripe fruits. Stir the vanilla into the milk in a liquid measuring cup. In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg. The Best Peach Cobbler Recipe - Food Network Kitchen How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. In a large bowl, combine egg yolks and sugar with a whisk; do not WHIP. I think very ripe peaches are best eaten out of hand or used in fruit smoothies. Much to my surprise, this version far exceeded my wildest hopes. Bake for 15 minutes or until light brown. While I simmered the pears I used a squeeze of lemon, a little vanilla and a little bit of butter. Pour mixture over peaches in baking dish and toss to coat. Three Cheese Peach and Prosciutto Pizza with Basil, Peach Cookies {That Look Like a Real Peach}. Peel them, remove the stone. Be careful not to spill the batter, place the baking dish in the freezer on a flat surface. My grandmother loved recipes tested over the years and prepared only what she was well versed in. The perfect peach cobbler is an elusive recipe but Ive got it for you today! I'm Kim. But, you can replace canned peaches with fresh ones. Cobbler can be frozen in two stages. I couldnt have flavored the cobbler any better. You can store your peach cobbler in the fridge for up to five days. 1large eggroom temperature and slightly beaten 6cupssliced peaches(use either fresh or frozen thawed - DO NOT used canned) 1cupgranulated sugar 1teaspoonground cinnamon 1/2teaspoonground nutmeg Instructions Preheat the oven to 350 degrees. It turned out a little bit too sweet I Think but it had some great flavor!! Add in 2 pinches of salt and mix well. Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. Pour the peaches and all liquid from the bag into the baking pan. Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. Pour mixture over melted butter. A-List celebrities enjoying a meal made by Patti? Yeti, What are the ingredients for peach cobbler? 2023 Tastes Better From Scratch Privacy Policy and Disclosure. 2. Absolutely delicious! Bake the peach mixture in the preheated oven for 10 minutes. I havent adjusted the recipe at all!! Thanks! Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. The topping came out beautifully and a bit crunchy which was yummy. See recipe notes for a few other make ahead options. Unlike a pie, theres no finicky crust to roll out or mess with and all it takes is a few steps. In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. So good!! I try to freeze a few cobblers worth of peaches each year, so we can enjoy this fresh taste of summer year round. I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. (Mrs. Smiths has a pie crust topping rather than a cake type topping. In a deep bowl, combine flour, a cup of sugar, and baking powder. Dee- What a blessing your husband is doing well. Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula. The only substitution I made was to use 1-to-1 gluten free flour. Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish, and put it in the oven for several minutes until the butter has melted. Sally has been featured on. In a large bowl, foldthe peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. Ive got you covered with this Peaches and Cream Oatmeal and the much-loved Peaches and Cream French Toast Casserole. Cool for 15 minutes before serving. Sprinkle sugar over top and back for 30 minutes. Come have a taste. Dont drain. Spoon the peaches and juice (or canned peaches, if using) over the batter. Old Fashioned Peach Cobbler - Tastes Better From Scratch x 9-in. Bake at 375 for 40 minutes or until golden brown. and freeze for up to eight months. Nancy I am delighted your family enjoys this as much as we do! 2023 BAREFEETINTHEKITCHEN.COM. Put peaches in melted butter, pour in liquid batter. You can tell this was written in the 2010s! I may have a hit on my hands! Were unsure of the exact bake time for the individual ramekins. Now I can make a 2nd recipe for my daughters GF needs. This post may contain affiliate links. Hi Kari, youll want about 3 pounds (1.4kg) of peaches. Our Seasonal Sweet right now is Peggy's Peach Cobbler, named in honor of the Preacher's Wife who shared her family recipe. In her youth, she never saw canned peaches, and she never heard the word cobbler at all. Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside. Cut into halves, slices, or cubes. In a deep bowl, combine flour, a cup of sugar, and baking powder. Combine peaches and 3/4 cup sugar together in a bowl. Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. This came out so delicious. Its mentioned in the recipe card; See section below for how to peel peaches easily. Southern Peach Cobbler - Best Recipe EVER! - Merry About Town Just these tools: Want more recipes for your leftover peaches? Stir in the milk, just until combined. Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe youll ever need. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes In a bowl, combine flour and sugar. Peggy's Peach Bread Pudding Recipe - Food.com Next time I make this Ill use closer to 1/8 cup sugar and 1 tsp salt. Thank you, Carol. I need to make about 10 batches of this cobbler for a wedding reception. Slowly pour the wet. And I know youll appreciate that too! Evenly sprinkle the top of the dough with the 3 tablespoons of sugar. Ive made this once before and it was very well received. My family loves when I bring this dessert out of the kitchen at the end of the meal and its also a hit at parties, potlucks and special occasions of all kinds. Frozen peaches can also be used. Of course its all personal preference, but I definitely gravitate towards the biscuit. Pour half of the peach mixture into the prepared baking pan in an even layer. You can leave them in your baking pan and once youre ready to bake, pop them in the oven. Sprinkle the cobbler topping with the cinnamon sugar topping. Peach cobbler combines juicy sweet peaches with a simple biscuit topping.
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