Address: 4128 W. Tilghman St., South Whitehall Township. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. ", "It was just like petty stuff," he continued. Food thermometers not available or easily accessible. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Restaurant response: No response to a call or email by deadline. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Description: Candy given to customers after their meals is only labeled in Chinese. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Hot held items must be stored above 135F. Food must be protected by being fully covered when being stored. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Cover all food. Milk was discarded. I'm in compliance.". -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Another inspection is pending soon. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Restaurants's response: "They were all minor. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Address: 3317 Hamilton Blvd., South Whitehall Township. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Produce must be stored above raw chicken and beef. Established in 1753, Weisenberg is now home to some 5,000 residents. "It's not fair to us that you guys just report the numbers," Draklellis said. Regular inspection; out of compliance. Address: 1985 Brookside Road, Lower Macungie Township. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . That, Palmer says, shows that they're making progress. Winstons West Indian & American Restaurant. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Dismantle the slicer and clean and sanitize the entire slicer. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. I'm 51 years old and I've been doing this since I was 16. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Also, the time of day could influence things. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Soups were discarded. Address: 7720 Main St., Upper Macungie Township. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. I understand why they do it. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. "The goal is to get them to do things right, so the public is not at risk.". That would had been a cause to immediately shut down the restaurant in my opinion.". Date mark TCS foods. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. It can be difficult. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. "We weren't using it but it was in an area where it could be used," Petropoulos said. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Response: A local manager said the leadership at the restaurant has recently changed. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Chives stored in ice bin used for drinks. To read full reports on each inspection, visit. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Floor needs cleaning throughout kitchen.. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Address: 6896 Hamilton Blvd., Upper Macungie Township. Corrected. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Restaurant's response: A call for comment was not immediately returned. Black mold-like residue on wash sink nozzle. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. To access the inspection reports you may have to change your computer's settings to allow pop-ups. Takeout containers improperly stored face-up with food side exposed. The store owner was advised that the food products cannot be stored beneath toxic products. Imitation crab meat labeled as crab meat. . An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Address: 4527 Route 309, North Whitehall Township. He added that the establishment is following procedures. -Soap was not available at the handwash sink behind the deli case. throughout facility. Food product must be stored in a covered state to prevent contamination. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Mops not hung to dry. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Fridge thermometer not available or accessible. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Dry, sticky residue hanging from leaking soda lines. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Find lehighvalleylive.com on Facebook. Follow him on Twitter @SteveNovakLVL and Facebook. Lehigh Valley restaurant inspections: Jan. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Response: Efforts to reach a manager were unsuccessful. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Corrected. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. "I guess it's their job. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. "I personally felt that the inspector did her job but could had given us a day or two to correct them. -The hand wash sink in the kitchen was observed to have a dirty pan in it. YouTubes privacy policy is available here and YouTubes terms of service is available here. Steve Novak may be reached at snovak@lehighvalleylive.com. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Hands must be washed at the designated hand wash sink. Foods not stored at appropriate temperatures or properly dated. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Incomplete records showing when fish was frozen. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Do not store food directly on the floor.". There are some things to note about the information listed below: A health inspector goes through a kitchen. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Soap not available at handwash sink. Take a look at Mcdonald's restaurant inspections. "Now we do it regularly, and way better than we used to do. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. For more information on how the inspections are conducted, view a list of FAQs. Use this sink only for hand washing. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Corrective action was possible as products had been in the unit for less than an hour. You got to make sure you fix those things, and we did that right away, he said. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . See which of your local eateries had violations last week. Observed slow/clogged drain at the the . Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Only use hand washing sinks for handwashing. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Address: 3205 S. Delaware Dr., Williams Township. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Paper towel are to remain stocked at all hand wash sinks. Blose's Market. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Monitor food temperatures during hot holding. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Address: 4783 W. Tlighman St., South Whitehall Township. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Stored food not properly dated. Date: 3/30/18. Follow him on Twitter @KurtBresswein and Facebook. "It's just some minor stuff. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. But it's a process designed to keep diners safe. Food residue on soda gun nozzle in the bar. We keep working on it," said Metin, a manager who declined to provide a last name. Deteriorated back door has gaps allowing potential access to insects and rodents. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. All managers are required to take a food safety class, he said. All violations were corrected within 48 hours," owner John Pittas said by email. Description: Employees were not washing their hands when switching tasks. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Cookie Settings/Do Not Sell My Personal Information. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. "If you check my health inspection lately you see just approximately zero" violations, he did say. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). REPEAT VIOLATION. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station.
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