She was smitten, and for their next date she cooked him a meal: North African-spiced short ribs, duck confit, Israeli couscous and a berry pie. [23] Having been appointed as a Culinary Diplomat by the United States' Foreign Service Department for tours in Kazakhstan and Mexico, Holland also has taught classes in France for gastronomic travelers. Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). She is Pittsford-Mendon High School graduate class of 1983. Whipping up Creole shrimp with cheddar grits in an eight-page spread in O magazine. all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. The well-curated soundtrack ranges from Nina Simone to Coltrane to Digable Planets. She is married to writer/performer Phil Surkis who is co-owner and business partner in their restaurants and their event space, B-Side Barn. Chef Tanya Holland makes grits at Brown Sugar Kitchen in Oakland, Calif., before opening on Sunday, February 2, 2014. In 2014, she published another cookbook titled Brown Sugar Kitchen: Recipes and Stories from Everyones Favorite Soul Food Restaurant. [2] Her father attended Western New England College. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." He keeps all their ventures, and 40 employees, running. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. "Her drive is one of those natural gifts you are born with; it always impressed me because I've always thought of myself as lazy, an industrial engineer whose job is to come up with easier ways of doing things," says her father, Hollis, 70. This recipe is from Tanya Holland's upcoming cookbook, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books; September 2014). She hosted the Food Network TV show Melting Pot Soul Kitchen from 2000-2003 (currently airing on The Cooking Channel). Holland made corn bread during her audition and was hired on the spot. She envisions it in a place like the San Francisco Ferry Building. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. Surkis is married to executive chef/co-owner Tanya Holland, and he's co-owner himself. People were more open to me.". As I finish the best pork hash I've ever had, I feel comfortedlike I've finally found my home. I want to be that mentor that I never had," Holland says. At the age of 8, her parents founded a gourmet cooking and eating club. "It is a boys' club out there, yet there are some wonderful female chefs. "James Beard's awards chair, Tanya Holland, once had three Bay Area restaurants. She was born on July 14, 1965, in Hartford, Connecticut, United States of America. The Holland family moved to Rochester, New York when she was two years old, when her father took a job with Eastman Kodak. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. "But her mother is from Louisiana and she is an excellent cook. Who says the Bay Area is short on barbecue? E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf . Tanya Holland is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. "Tanya's turkey was the most . "It reminded me of New York in the 1980s, when you didn't know anyone who hadn't been mugged," says Holland, 46, who moved here in 2005 with her husband, Phil Surkis. Age 36 (415) 336-0167. Down the road. We plan to hold her to that promise. 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Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. This is a carousel. The show aired from November 14 December 26, 2020. Tanya Holland on The Better Show with JD Roberto. Something went wrong. Transfer the ribs to a cutting board, let stand 5 minutes, then cut into individual ribs. A line waits outside Brown Sugar Kitchen during breakfast in Oakland, Calif., on Sunday, February 2, 2014. Skip to Nav; Skip to Main; Skip to Footer; Created with Sketch. A phone call to her parents in Georgia is always a pick-me-up. For the Habanero Vinegar: Puree the chile and vinegar in a food processor or blender until smooth. To finish: When the ribs are done, they will be well browned and the meat will have shrunk back from the ends of the bones. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last year, giving it a cowboy-themed patina well-suited for her mission as a West Oakland trailblazer. Her 2004 narrative series on a war-wounded Iraqi boy won the PEN USA Literary Award for Journalism and the Pulitzer Prize for photography. Agiliza tu flujo de trabajo con nuestro sistema de gestin de archivos digitales de primera clase. The Curate feature allows you to create custom lists for your school, organization, business or personal use. Other guests included Holland's husband, Phil Surkis, R&B. Cover with aluminum foil and refrigerate at least 6 hours or up to 24 hours. Recopila, organiza y comenta tus archivos. Beyond the food, its a welcoming, well-designed spot to hunker down (cowboy talk) for a meal. Hollis is from rural Virginia while Annette is from Louisiana. I feel my concept of seasonal soul food can translate to a lot of cultures; African American culture has gone worldwide with hip-hop, but it hasn't been exploited gastronomically.". Place the ribs, meat side up, on the grate, turn off the burner directly under the ribs, and reduce the other burners to medium heat. Is Tanya Holland Married She is married to her husband called Phil Surkis. Place a shallow metal pan filled with water in the center of the grill and arrange the hot coals around it. While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the Island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. "Michael and I looked at each other and said, 'Crap, we'll never be able to match this.' The podcasts guests include Gina Torres, Danny Meyer, Alice Waters, Jesse Tyler Ferguson, Samin Nosrat, Questlove, just to mention but a few. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. "I would love to have restaurants worldwide. She went on to work as a catering office manager, an assistant sommelier for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. The bar is inventive as well, with drinks such as the Bronze Buckeroo made from Bulleit Rye, velvet falernum, angostura bitters, lime and ginger beer. Husband Phil Surkis (left) shares a warm moment with chef Tanya Holland (middle) as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Chef Tanya Holland (middle) talks with customers at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Add the green beans and toss until evenly coated. Everything depends on making the grits early in the morning and making the rest la minute and then paying close attention. Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. show more of Tanya Holland photos or correct name Phil Surkis show more of Phil Surkis photos or correct name. [2] She has been featured in The New York Times, Wall Street Journal, Savoy magazine,[2] Travel + Leisure, Sunset,[2] Food and Wine,[18]O Magazine,[19] Ebony, Essence, and local publications. Next door to B-Side is a former auto body shop that Holland and Surkis have turned into an event space called the Barn, where they recently threw a party for the restaurateurs involved in Oakland Restaurant Week. . He is the DJ of West Oaklands modern soul food joint Brown Sugar Kitchen owned by Tanya. Standard with all orders was a couple pieces of thick grilled Acme pain de mie, toothsome as any Texas toast. A second book, Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland with a foreword by Michael Chabon, was released in 2014 by Chronicle Books.