Cover with the diced ham and then top with the remaining potatoes. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. However, the cooking time will increase due to a larger sized dish. Layering the dish ensures you get sauce and ham with. Add salt. Recipes, meal planning ideas and more. SCALLOPED POTATOES WITH CREAM OF. Bake for an hour and half covered. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. See our disclosure policy. Set aside. It may be helpful to do a controlled release if the starches start to splatter out the valve. And I feel like this one lends itself to fun different flavors of cheese, too! I just wanted to thank you for easy to understand directions. medium potato, peeled and thinly sliced (about 6 cups), 1 Slice the potatoes into thin slices. Pour milk mixture over prepared casserole. Close the Pressure Cooker lid and turn the valve to seal. Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Season with salt and pepper. slow cooker, layer half of the potatoes, ham, onions and cheese. baking dish. Pour the soup mixture over the potato mixture. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. It was really tasty last night. The potatoes should be thin and evenly sliced. And of course these scalloped potatoes also have ham. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Our easy recipe includes Gruyre for a crispy cheesy topping. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Bake for one hour with lid on; 30 mins with lid off. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Uncover; bake 15 minutes more or until potatoes are done. Enjoy! Classic comfort food with lots of cheese, potatoes and ham. End with the last of the potatoes. Pour soup over top. More Info At www.cooks.com Transfer to a greased 13 in. Looks and sounds delicious. Potatoes have more potassium than a banana. Strain and set aside. Cook and stir for 2 minutes. Sprinkle w/ paprika & let sit about 10 mins before digging in. Add the carrot; simmer for about 3 minutes, stirring occasionally. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Toss the potato slices with a few pinches of salt. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Mix 3 cheeses together with 2 tablespoons of cornstarch. Instructions. Season with salt and pepper. Tips slow cooker, layer half of the potatoes, ham, onions and cheese. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Add half the onion and ham. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Required fields are marked *. Butter a 9 X 13-inch baking dish. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Divide the mixture among 4 greased 139-in. Top that with half the ham. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Your email address will not be published. Cook on low for 8 to 10 hours. It is sure to become a favorite comfort food dinner! In a large bowl, combine potatoes, ham and onion; place half . To manage your email preferences, click here. Discovery, Inc. or its subsidiaries and affiliates. Idaho potatoes are very similar to Russet potatoes. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! baking dish. Pour mixture into a large casserole dish. Uncover and bake 25 minutes. Transfer to a greased 13x9-in. Add potatoes and ham; toss to coat. Remove from heat; stir in sour cream., In a greased 13x9-in. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Cover and bake 1-1/4 hours or until potatoes are tender. Instructions. For screen reader problems with this website, please call 1-844-995-5545. You can make this with ham you buy at the store or leave the ham out altogether. Instructions. Remove from heat. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). pepper. Preheat oven to 325 degrees. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. In a greased 13x9-inch baking pan, add half the sliced potatoes. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Repeat layers., Bake, covered, 30 minutes. Add the potatoes to your Instant Pot or pressure cooker. Pat dry, and place approximately of the potatoes in the coated baking dish. Hi, Im Susie, the Mom at Moms Dinner! To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Delivered from our family to yours. These potatoes are flavored with diced ham and cheddar cheese. pound cooked ham, chopped (about 1 1/2 cups). Test to see if done by inserting a butter knife in the center. Remove from the heat. Bake, covered, for 40 minutes. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Top with half of the onions, bacon, and cheese. Pour over potatoes. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Remove from heat and set aside. Add of the milk mixture, spread evenly. Season with salt and black pepper if desired, then serve. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Stir in cheese and serve. In the crockpot now. Use or cream of celery instead of cream of mushroom soup. Sprinkle lightly with salt and pepper. Love the addition of ham here for extra flavour and heartiness! Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. In a skillet over medium heat melt the butter. Simmer on low for 20 minutes. A big plateful and I'm one happy lady Delish, my friend! Cover the dish tightly with foil. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Cover the baking dish. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Sprinkle some shredded cheese over the potatoes. Enjoy! Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! First, peel and slice the potatoes. Sprinkle with paprika and pepper. 2023 Warner Bros. Kathy . Place half of the potatoes in the prepared baking dish. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. (I used John Morrell Ham Steaks, and I used the entire pkg.). Your email address will not be published. Use fresh shredded cheese! I will say scalloped potatoes and ham is not a quick weeknight dinner. Connect with me & let me know how it turned out by commenting below! Thinly slice the potatoes and cut the ham into small squares. Wonderful!!! Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. This is a no-fuss slow cooker recipe. Step 6 - Add the remaining bacon. High for two hours then to low for the remaining hours? It melts creamier. Enjoy and let me know how it turns out. Pour soup over top. Thank you for any advice. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Remove from oven and cool for a few minutes before serving. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Step 5 - Spread over the creamy mixture. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Step 1: Wash and peel the potatoes then slice into sections. ), 30 Easy Meals for a Large Group on Vacation. baking dish and sprinkle with pepper. slow cooker, layer half of the potatoes, ham, onions and cheese. Give the dish a little press to make sure everything lays flat. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Pour the sauce into the slow cooker. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Instructions. Cover. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. I want to make this for my large family. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Simmer for a couple minutes, stirring occasionally, until thickened. Spread a generous cup or so of onion cream sauce across the potatoes. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. When the butter is hot, stir in the flour. Repeat layers. So good! You really cant go wrong with either. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. This will slow the browning process. In a large saucepan over medium-low heat, melt the butter. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Add remaining potatoes and sauce. One sliced onion may be mixed in with the potatoes. Cut the ham into bite-size 1/2-inch cubes. In a skillet over medium heat melt the butter, then add the sliced onions. So, I made this using pepper jack cheese as we like a little kick. Add in the cubed cream cheese. We will see! Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. It can also decrease your risk of heart disease. Place potatoes into a large pot and cover with salted water; bring to a boil. It takes some love and patience, just like lasagna. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Stir a couple of times during cooking to promote even cooking. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Whisk in flour until smooth, then gradually whisk in the milk and cream. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Stir in potatoes and black pepper. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. I loved this version! All topped with shredded cheese that gets golden and caramelized in some spots. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Then remove the foil and bake for another 30 minutes. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. medium potato, peeled and thinly sliced (about 5 cups), 1 This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Guaranteed! The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. In a greased 6-qt. Bake for about 50 minutes, until top begins to brown. Add sliced potatoes & ham to the soup mixture & combine thoroughly. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. You don't have to just wait until you have leftover ham though. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Season with salt and pepper. This dish will serve 6-8 people generous portions. Let stand for 10 minutes before servings so the sauce can thicken. x 9 in. You want to be able to cut 1-1.5 inch cubes of ham. This is a perfect make ahead casserole dish. Spray a 6 qt or larger slow cooker with cooking spray. Set aside. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Cut potatoes into cubes and place into a large bowl. Mix lightly so all the potatoes are covered in the cream mixture. Preheat oven to 375 degrees F (190 degrees C). Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Using a mandolin slicer can be quite handy and a nice time saver for this process. It works great to cut into " slices and put in your slow cooker. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Layer the rest of the potatoes, ham and cheese. Cover and cook on high 4-5 hours (or low 7-8 hours). Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Then, add half of the potatoes, onion, ham, and cheese to the pot. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Super best recipe for scalloped potatoes and ham! Cover and cook until the potatoes are nearly fork tender. Hi Josephine, Bring to a boil, and reduce heat to low. small onion, thinly sliced (about 1/4 cup), 1 Bake for about 50 minutes, until top begins to brown. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Sprinkle chopped parsley on top, then serve. (Peeling the potatoes is optional) . The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Press down on the dish so it all lays flat in the pan. My Mom used to make them growing up, but I haven't had them in years. Let the sauce simmer for a few minutes until it is thickened. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Kathy. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Your email address will not be published. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. medium onion, chopped (about 1/2 cup), 2 Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. She has over 20 years experience in the food industry. Guided. Sprinkle with the cheese. Directions Preheat oven to 350. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Preheat oven to 325. Spray the crock pot with cooking spray. Repeat layers. Add the ham and cook for 3 to 4 minutes until thoroughly heated. It's a great way to use up that leftover ham in a delicious dish! So Good! Cover the baking dish. Top with half the onion. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. When we have leftover ham to use up, it's the most-requested recipe at my house. Stir the milk, salt, and freshly ground black pepper into the sauce. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Required fields are marked *. Then place on a large rimmed baking sheet to catch spills in the oven. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Stir in potatoes, ham and cheese. Pour over potatoes. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. I made this last night for mom and myself. You shouldnt meet any resistance. chopped fresh . Top with cream of chicken soup. Cheesy Scalloped Potatoes With Bacon and Green Onions. Guided. Repeat the top layer in the same manner. Quick release the pressure. Serve scooped onto plates for individual servings. How would I adjust the baking time for a 9x13 pan? Bake: 1 hour 20 min. Step 2 Bake, covered, for 40 minutes. Add the ham and scallions and simmer just until heated through. Spray the crock pot with cooking spray. Stir to mix well. Dont let the low-carb craze scare you away from a potatoes. In small pot, mix soup and 2 cans milk until gently boiling. I had very strict criteria to make it perect. Remove from the heat, then whisk in the cheese, spices, and herbs. I used a mandolin to get perfect sliced potatoes. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Add the whipping cream and stir for about 2 minutes until it starts to thicken. 1 review. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Everyone will enjoy this! baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Make sure you calculate resting time in your total preparation time. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Just put this together and ready to go in the oven cant wait to try it sounds so good ! of the butter over medium. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Can't wait for the family to try it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Sprinkle in the flour and stir to coat the onions for 1 minute. Bring to a boil, then remove from heat. Add salt and pepper to taste. Some other options are: If you make this recipe I would love to hear your review. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Heat oven to 450F. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. butter over medium. People often confuse gratin or au gratin with scalloped. Cover with the diced ham and then top with the remaining potatoes. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Repeat the layers. Skip to content medium-sized, peeled and sliced and tossed with a few pinches of salt. Im guessing its going to be a hit with the family tonight. Place the sliced ham pieces evenly over the potatoes. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Start with 1 cup of cream onion sauce across the bottom. Nutrition Facts STEP 2. The sauce is like molten lava when it comes out of the oven! YUMMY! Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Bake for about 1 hour, until the top is bubbly and golden brown. Cover; bake at 375 degrees for 1 hour. Add about a tablespoon of salt. Set to manual pressure for one minute. Pour mixture into a large casserole dish. Crockpot (Slow Cooker) Recipes are the best! Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Cover; bake at 375 degrees for 1 hour. She deploys her accounting degree as the blogs resident problem solver. will be great. Let stand for 10 minutes before serving. Pop down to the comment section and connect with me. Sprinkle in dried thyme. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan see notes for additional side dish ideas. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Place the sliced ham pieces evenly over the potatoes. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Get our free cookbook when you sign up for our newsletter. Home Dishes & Beverages Casseroles Pork Casseroles. Cube leftover ham and add to the potatoes. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Repeat layers. Top with extra shredded cheese (& even panko bread crumbs if desired.) I recommend buying a bone-in ham steak and cut it into cubes. Did you try this recipe? Repeat the layers until you run out of potatoes. The prep takes just a few minutes. But first, scalloped potatoes. This will help slow the potatoes browning while you make the sauce. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham.
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